Veg Samosa
£4.95
Barbecued onion, green pepper & tomato.
Barbecued onion, green pepper & tomato.
King prawn marinated in mustard, honey, tamarind & yoghurt, lightly spiced to bring the flavour out.
Bangladeshi Tilapia fish marinated in lemon juice, mustard seeds, lightly spiced with coriander & oregano with grilled onions & green peppers.
Served with onion bhaji, chicken & lamb tikka starter & sheek kebab starter.
Served with tandoori wings, chicken tikka, spring rolls, sheek kebab & onion bhaji.
Chicken & lamb tikka, sheek kebab & tandoori chicken served with chef's hand picked spices.
Barbecued onions, green pepper & tomato with chunks of chicken.
Barbecued onions, green pepper & tomato with chunks of lamb.
Fairly Hot. Chicken or lamb or veg or prawn. Cooked in our chef's special sauce with tomatoes & spices. Historically flavoured by princes, for their romantic nights out.
Mild-Medium. This dish is specially cooked by Ali using tandoori salmon & crushed potatoes served with mustard & yoghurt sauce.
Mild. This classic mild dish is specially cooked by Ali, prepared with butter, cream & special sauce.
Fairly Hot. Chicken or lamb. This dish is specially cooked by Ali. Cooked with fresh garlic, ginger, coriander & Ali's special sauce.
Slightly Hot. Chicken or lamb. This dish is specially cooked by Ali using tandoori chicken off the bone, cooked with hand picked spice in tamarind sauce, green pepper, onion, green chilli, tomatoes & coriander.
Mild. Chicken or lamb. This dish is specially cooked b y Ali using tandoori chicken off the bone, cooked with hand picked spices, yoghurt & mango pulp.
Medium. The most favoured meal of sylhety people of bangladesh prepared with king prawns, green beans, fresh herbs & spices in an aromatic sauce.
Medium. Chicken, lamb or veg. This dish is prepared with fresh herbs & spices specially by the chef to create a tangy sauce.
Mild. Chicken, lamb or veg. Cooked with pistachio nuts in a rich creamy sauce.
Slightly hot. Chicken, lamb or veg. A dish that is popular among india royal families, cooked with minced meat in a rich, thick bhuna style sauce and can be served with chicken or lamb.
Medium. This dish is cooked in a thick bhuna style sauce with paneer (indian cottage cheese).
Slightly hot. This is a popular dish enjoyed in bangladesh, cooked using bangladeshi pumpkin, bay leaves, garlic and garam massala to create a slightly hot sauce.
Madras hot. This dish is cooked with sliced onions and green peppers with fresh green chillies and a touch of rich madras sauce.
Madras hot. This dish is cooked with sliced onions and green peppers with fresh green chillies and a touch of rich madras sauce.
Medium. This dish is cooked with bangladeshi freshwater ayr fish, it is shallow fried with onion and a bhuna style sauce.
Medium. A sweet and sour dish with marinated king prawns, cooked with fresh garlic, ginger, onion and green pepper in a thick sauce.
Chicken, lamb or veg. This dish is specially cooked by Ali with marinated tikka cooked with his own unique sauce which gives an exquisite taste.
Mild. Chicken, lamb or veg. Very popular amongst Bengali families & has a distinctive tangy / sour flavour to it.
Fairly Hot. Chicken, lamb or veg. BBQ chicken prepared in onions, peppers and fresh chillies with garlic cloves and chefs hand picked herbs, garnished with pickled garlic to bring out the fantastic taste.
Fairly Hot. Breast of chicken envelopes filled with a stuffing of spiced minced lamb and then carefully roasted and finished with a chef special sauce created with coriander, peppers and chillies, tomato, garlic and ginger to give an exquisite taste.
Vindaloo hot. Chicken, lamb or veg. A very hot dish with fresh herbs & spices using very special hot Bangladeshi picked naga chillies all of which create a very strong and fragrant taste.
Medium. Very slowly cooked lamb on the bone marinated and delicately spiced with fresh herbs and spices, tenderised with minced lamb.
Fairly Hot. Chicken, lamb or veg. Special sauce made with fresh green chillies, green peppers, coriander, curry leaves and lightly spiced to bring the full flavour of green chillies.
Medium. Stir fry king prawns served with garlic and tomato sauce.
Chicken, lamb or veg. Fabulous dish cooked with fresh herb & spices onion, green pepper, potatoes and a choice of chicken or lamb.
Fairly Hot. Succulent lamb chops on the bone marinated in tandoori spices, with chopped onions, tomatoes and peppers, then cooked in an exotic hot sauce.
If you’re looking for flavourful South Asian cuisine in Longton, Stoke-on-Trent, the Ali's Kitchen Stoke Menu offers a compelling dining experience. Located at 40a The Strand, this local favourite serves a wide array of dishes that reflect both traditional recipes and modern twists, appealing to diverse palates and dietary needs.
From the moment you step in, the atmosphere strikes a balance between casual comfort and authentic charm. The menu showcases standout items like their succulent grilled lamb chops, rich butter chicken, and the ever-popular chicken tikka biryani. Each dish is marked by generous portions and a depth of flavour that indicates thoughtful seasoning and slow-cooked excellence. Vegetarian options like paneer masala and daal makhani are also notable for their freshness and balance, catering well to plant-based diners.
A key strength of Ali’s Kitchen is consistency. On multiple visits, the food quality and service have remained high, a testament to a well-managed kitchen and attentive staff. Pricing is reasonable, making it a great choice for both casual lunches and family dinners. Their takeaway service is also prompt, with food arriving hot and neatly packed.
What sets this restaurant apart from competitors is its attention to flavour authenticity and portion size. While many similar establishments in the area offer South Asian dishes, few deliver the same balance of taste, value, and hospitality. One small limitation is seating capacity during peak hours, but this is offset by efficient table turnover.
In summary, the Ali's Kitchen Stoke Menu is a go-to for reliable, satisfying South Asian cuisine in the Longton area. Whether you're a curry connoisseur or trying something new, this spot deserves a visit.